Bakery solutions & systems
Rely on Coalescence to develop innovative bakery systems and functional solutions for baked goods.
The team of food scientists at Coalescence utilizes their expertise to develop innovative flavors for bakery systems. From bread and pizza dough flavors to a variety of topical seasonings and inclusions, meeting formulations for dry mixes or analyzing current profiles to solve supply chain limitations, you can count on innovation from Coalescence.
Starting from scratch or working with existing bakery systems, Coalescence puts science and creativity to work for you. Our functional solutions meet customer demands and can be developed for a variety of baked goods, as well as meet the qualifications of gluten-free, non-GMO and organic foods.
Bread Mixes & Flavors
Pizza Dough Mixes & Flavors
Bakery Flavor Inclusions
Non-GMO, Gluten-Free, Organic & Plant-Based Products
Coalescence is committed to creating innovative solutions, not only enhancing flavors but meeting the needs of product certification requirements. Our experienced team is here to help navigate through the difficult landscape and demands of clean label and work with the proper certifying body to meet the qualifications needed. Coalescence can produce both organic and Non-GMO blends to insure our customers’ brands are of the highest quality.
Science & Creativity. Safety & Quality.
The Coalescence team is driven to provide customers with cutting-edge science, utilizing experience within the industry to formulate innovative flavor solutions within the food industry and meet the demands of supply chain logistics. Whether developing new flavors, matching existing formulas, or reverse-engineering an exact blend, count on Coalescence to deliver with precision, on time, every time. Our facility meets the highest standards and certifications, ensuring quality products you can trust.
Rely on Coalescence
The capacity you require is met, on time, each time
Exact formulations are ensured to meet food certifications & safety
Our team meets the challenge of your specifications
Achieving exact formulas with every solution
Based on qualified expertise and scientific data
Expect thoughtful and conscientious practices and solutions
The responsibilities that come with producing products for the food, beverage and baking industry include high and uncompromising standards. You can rely on Coalescence to always meet those standards.
– Trina Bediako, CEO